Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
Arroz con espinacas
      

Rice and spinachs
Category
Difficulty
Time
Servings
Sent by
Rice
45 minutes
4 people
Ana
 
INGREDIENTS
- Rice.
-1 bag of fresh spinachs.
-2 garlic cloves.
-Grated Emmenthal cheese.
-Salt .
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DIRECTIONS:

In a deep pot pour olive oil to cover the bottom. Heat it up and add the garlic thinly sliced. When golden brown, add the spinach, previously washed and cut in chunks and add some salt. Stir well with a wooden spoon to make it absorb the oil. Add 2 ½ cups of rice and stir well. Pour 2 ½ cups of hot water. Let it cook, add more water if necessary. Serve inmediately with grated cheese so it melts.
 
   
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