-
½ chicken.
-1 tomato.
-Paprika.
-Artichokes.
-Peas.
-300 gr of rice .
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DIRECTIONS:
Cut
the chicken in chunks and fry. Add the grated tomato and let it
cook. Next, add a teaspoon of paprika and water (about 1 ¼
lt). Cook for 20 minutes, 10 if using a pressure cooker. Add rice,
the artichokes cut in fours and the peas. Cook for 20 minutes,
10 if using a pressure cooker. Serve watery.