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Roasted leg of lamb

Category
Difficulty
Time
Servings
Sent by
Beef
90 minutes
4 people
.
 
INGREDIENTS
- 1 leg of lamb.
- 1 glass of white wine.
- 1 garlic head.
- Chopped cilantro.
- Olive oil.
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DIRECTIONS:

Pat the leg of lamb and place in big bowl to marinate with oil, garlic, and chopped cilantro. Marinate for a few hours, preferably since the morning.
Put in roasting tin and bring to a 200ºC oven for 30 minutes. Pour a glass of white wine and cook for another half hour, .pouring its own cooking juices over it from time to time.

 
   
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