Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
Espaguetis con nata
      

Spaghetti and cream
Category
Difficulty
Time
Servings
Sent by
Pasta
35 minutes
4 people
Marfredi
 
INGREDIENTS
- 500 gr spaghetti.
- 1 big onion.
- 1 garlic clove.
- 1 packet of whipping cream.
- 1 stock cube.
- 1 glass of water.
- Salt and pepper.
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DIRECTIONS:

Cook the spaghetti in plenty of water, some salt and oil for about 12-15 minutes until done. On a frying pan put some oil and stir-fry the onion, thinly sliced, when transparent add the garlic and stir-fry. Next, add the cream, the water and the stock cube. Simmer until reducing a bit. Taste and check salt and pepper to taste.
Finally, take to blender until smooth, strain the spaghetti and pour the cream sauce on top. Optionally, you can take to the oven covered in grated cheese on top and bake au gratin.
 
   
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