-
2 chicken breasts.
- 4 slices of Serrano ham.
- 4 slices of cheese.
- 1 lettuce.
- Cherry tomatoes.
- Carrots.
- Salt .
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DIRECTIONS:
Slice the chicken breasts in
thin fillets and place a slice each of ham and cheese on top.
Roll the fillets very tight and wrap with aluminum foil. Submerge
into boiling water and boil for 30 minutes.
Let cool, unwrap and slice. Serve garnished with the cherry tomatoes,
the lettuce and the carrots.