Eggs a la salmorejp recipe Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
Huevos rellenos
      

Stuffed eggs
Category
Difficulty
Time
Servings
Sent by
Eggs
40 minutes
4 people
 
INGREDIENTS
- 8 eggs.
- 1 can of oil preserved shredded tuna.
- 1 Can of fried tomato.
- 1 onion.
- 1 can of black olives.
- 1 can of mayonnaise.
- Salt.
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DIRECTIONS:

Hard-boil the eggs in a pot with plenty of water and a pitch of salt (about 15 minutes) Peel and cut in half lengthwise. Remove the yolks and take to a plate. Reserve one yolk for decoration. Mix the yolks with the fried tomato, the onion, thinly sliced, and the tuna. Mix well until smooth, use this mixture to stuff the eggs. Next, put some mayonnaise and a black olive on top of each egg. Finally, sprinkle grated yolk on top.
 
   
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