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Stuffed potatoes
Category
Difficulty
Time
Servings
Sent by
Potatoes
60 minutes
4 people
Ana
 
INGREDIENTS
- Two large, slightly long potatoes.
- A bunch of garlic shoots.
- 1 onion.
- 1 red bell pepper.
- 1 green pepper.
- 4 eggs.
- 1/2 lt milk.
- Cherry tomatoes.
- Vinegar.
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DIRECTIONS:

Cook the potatoes unpeeled and set aside.
Stir-fry the thinly sliced garlic, the peppers and the onion a la julienne.
Cut the potatoes in half and scoop out the flesh. Mash the potato flesh.
Stuff the potatoes with the stir-fry, make a hole and put an egg. Take to the oven until the eggs set.
Serve the potatoes garnished with the stir-fried cherry tomatoes and the mashed potato.
 
   
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