Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
Pastel de Atún
      

Tuna terrine
Category
Difficulty
Time
Servings
Sent by
Savory pies
50 minutes
4 people
Susana
 
INGREDIENTS
- 1 can of evaporated milk.
- 4 slices of bread.
- 6 eggs.
- 4 tablespoons of fried tomato.
- 6 cans of oil preserved shredded tuna.
- Salt and pepper.
Sponsored Links:

DIRECTIONS:

Mix all ingredients in mixer bowl and mix until smooth.
Grease a rectangular baking tin with butter and bread crumbs. Pour the mixture in the tin and take to oven for 25-30 minutes at 180ºC - 200ºC. Let cool before eating. Place on tray garnished with salad all around it.
 
   
  Soups and creams recipes Salad recipes Vegetables recipes Savory pies recipes Potato recipes Egg recipes Pasta recipes Rice recipes Beans and Grains recipes Stews and casseroles recipes Beef recipes Fish recipes Dessert recipes Snacks recipes