Vegetables salad recipe Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
       

Vegetables salad

Category
Difficulty
Time
Servings
Sent by
Salads
40 minutes
4 people
Paula
 
INGREDIENTS
- Fresh mozzarella.
- 1 lettuce.
- ½ squash.
- 3-4 champignons.
- ½ eggplant.
- 1 small potato.
- Cuscus.
- Olive oil.
- Pinenuts.
- Balsamic vinegar.
- Thyme.
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DIRECTIONS:

Wash the lettuce and slice thinly.
On a frying pan with little oil, put the squash chopped in cubes, the beetroot, the champignons and the potato. Stir-fry at low heat. Take out and toss the pinenuts to stir-fry on the same pan until golden.
Prepare the cuscus. Let soak until it tender and cook. In case it’s not ready, heat the water a bit more. Mix all ingredients in a salad bowl, add the mozzarella, the oil, the vinegar, the salt and the thyme… and done!!.
 
   
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