Potato salad recipe Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
Rollo de ternera
      

Veil loaf
Category
Difficulty
Time
Servings
Sent by
Beef
80 minutes
4 people
Luisa
 
INGREDIENTS
- 300 gr minced veil.
- 300 gr lean minced pork meat.
- 2 eggs.
- 2 cans of Spanish ham pâté.
- 1 package of champignon cream.
- ¼ kg of grilling cheese.
- ¼ kg of York ham.
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DIRECTIONS:

Mix both meats in bowl, add the eggs, the ham pâté cans and the champignon cream. Spread over aluminum foil, spread a layer of sliced cheese and another of ham. Roll and take to a 180ºC oven for 20 minutes. Unwrap and slice when cool.
Garnish with julienned lettuce and pureéd chestnut to taste.
 
   
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