Watercress soup recipe Easy, simple and economy-wise recipes, good for daily menus and healthy eating.
   
       

Watercress soup
Category
Difficulty
Time
Servings
Sent by
Soups
50 minutes
4 people
Gabriela
 
INGREDIENTS
- 2 bunches of watercress.
- 1 kg of chicken raw leftovers.
- 1 onion.
- 1 garlic head.
- Salt.
- 6 eggs.
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DIRECTIONS:

Cook the chicken in plenty of water with the onion, the garlic and the watercress. Once the chicken is cooked, take out the onion and the garlic. Add the eggs, one by one. Check salt.
 
   
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